De Achtertuin Restaurant
De Achtertuin Restaurant
Kumiki
PROJECT LEADER
Kevin Veenhuizen
ARCHITECT
Angela Monterisi
PROGRAM / USE / BUILDING FUNCTION
Public, Restaurant & Nightclub
STRUCTURAL ENGINEER
Harder Constructie
ACOUSTICS
Geluidburo
STEEL
Rehko
KITCHEN
Cuisine Corné
YEAR
2024
LOCATION
Nijmegen, The Netherlands
CATEGORY
Restaurants & Bars
Text description provided by architect.
The former factory building, designed by architect Zandstra and built in 1948 as an art silk spinning mill Nyma, has a rich history of industrial and cultural functions.
In 2021, the monumental building De Vasim was transformed into a multifunctional building with business spaces, catering, cultural and sports facilities.
De Achtertuin (The Backyard) originated during the Corona period as a temporary outdoor meeting place.
With the transformation in 2021, a permanent indoor space was added, resulting in a new urban oasis.
Integrating various functions into the empty shell was a challenge. The transition from afternoon drinks to dinner and nightly dancing had to be seamless, with spaces able to function flexibly and the atmosphere changing gradually.
The characteristic concrete ceiling and mushroom columns of the raw shell have been preserved.
This existing quality has been enhanced by placing new elements on a 45-degree rotated grid relative to the original structure.
The triangular elements, such as the mezzanine, the acoustic wooden wall, the draft portal and objects made of glass bricks, together form a Tangram puzzle and create a dynamic spatial experience in three dimensions. These shapes also make optimal use of natural daylight.
Each zone has a unique atmosphere through its dimensional relationships, material choices and lighting.
Together with lighting artist Nick Mansveld, the lighting was developed to smoothly transition throughout the day.
The built-in furniture is made of glass building blocks, referring to the original facade, and is illuminated at night by colored LED strips behind the building blocks.
The raised podium at the entrance connects the indoor and outdoor spaces. By lowering the steps, we created enough free height for an additional floor.
Behind the sloping wall, which runs the full height, are the kitchen and storage areas on the first floor, and the staff rooms and restrooms on the first floor.
In De Achtertuin, past and present melt together in a dynamic space where meeting, fun and flexibility are key, now and in the future.
