Memil Danpyeon Restaurant
Memil Danpyeon Restaurant
Studio GIMGEOSIL
ARCHITECTS
Studio Gimgeosil
LEAD ARCHITECTS
Kim Yongchul
COLLABORATORS
Elle Traville Flower Lab
CLIENTS
Kyochon F&b
PHOTOGRAPHS
Kim Dongkyu
AREA
181 M²
YEAR
2024
LOCATION
Yeongdeungpo-gu, South Korea
CATEGORY
Restaurant
A Tale of Buckwheat, “Memil Danpyeon” - Buckwheat is one of the grains that receive scant mention in Korean literature, which predominantly centers on aristocrats.
This is because its unsophisticated character was often associated with a rustic flavor. However, due to its robust vitality, the buckwheat stood out as a cherished staple, enabling commoners to endure harsh winter and hardship in the past.
Memil Danpyeon, a new brand launched by Kyochon F&B, focuses on the narrative of buckwheat, which has lacked opportunities to emerge as a prominent character thus far.
Freshly crafted 100% Korean buckwheat noodles, a perfect broth made of Korean beef and chicken, 72-hour aged condiments made from 21 natural ingredients, and Korean premium perilla oil handed down through three generations.
Memil Danpyeon delicately places all of these elements into artisan brassware, infusing them with sincerity and heartfelt dedication emblematic of Kyochon.
The formative language of the space begins with the visual elements of “Buckwheat” and “Tale.”
A narrative that captures the unsophisticated yet welcoming essence of buckwheat, with each page gently beheld by eyes and delicately turned my fingertips.
The space unfolds with a curved façade, reminiscent of opening the first chapter of a book. Every element within this space reflects the texture of buckwheat, primarily adopting finishing materials with their distinct “grain” and “uneven texture.”
Each narrative nestled within the bookshelf exudes the warm essence of buckwheat, enriching the formative language of the space.
