MEWB Café
KKOL Studio
YEAR
2022
LOCATION
Yongsan-gu, South Korea
CATEGORY
Coffee Shop, Coffee Shop Interiors
MEWB is a brewing specialty coffee brand derived from Moredeepdonut. The overall atmosphere of the space is similar to the distinctive aura of MEWB management: chic yet affable, nonchalant yet sensitive.
The tall stainless steel column acts as the central axis of the space and expresses their youth and confidence. Additionally, the donut drawer in a corner of the space and orange-tinted floor subtly contains the identity of Moredeepdonut, MEWB’s inception.
The main concept of the space is “axis and connection.” Through the space’s column and counter design, it possesses both “vertical connection” and “horizontal connection” aspects.
The main column that spans the space both expresses MEWB’s identity as well as executing a variety of functionalities.
The column visually connects the 4th and 5th floors to maximize the space’s sense of openness, and by housing the speakers for each floor on different segments of one column, it also enables auditory expansion.
The usage of the column was intended to induce perceiving two floors of limited space as one large mass.
The bar that connects the donut drawer, column, and brewing corner simultaneously coaxes customers’ foot traffic to move horizontally while simultaneously creating a narrative of the space overall.
Also, the building’s curved windowsills and distinctive white external wall that can be seen while driving on the overpass of Hannam-daero catch the eye of passersby outside.
The height of the overpass is, visually, close to being level with the 4th and 5th floors of the building in question, and thus, the advantage of being able to gaze at both the internal and external areas of the space with one look was used as much as possible.
Customers can experience the space indirectly from outside the building first, and then have another connective experience inside the café.
Upon stepping into the café through its 4th-floor entrance, one is introduced to the symbol of the space, the silver column, and the orange-tinted floor.
Since the building has no elevator, customers have to go through the trouble of going up quite a few flights.
As the space’s floor can’t be seen from the overpass outside due to the substantial ceiling height, customers essentially discover a hidden feature of the space only when they reach the heights of the café’s entrance. It is designed to act as a kind of reward for customers.
