MFRMGR Architekci

Serwus

Serwus
© Jakub Certowicz

Serwus

Mfrmgr

ARCHITECTS
Mfrmgr

PHOTOGRAPHS
Jakub Certowicz

AREA
18 M²

YEAR
2013

LOCATION
Warsaw, Poland

CATEGORY
Restaurants & Bars, Interior Design

Text description provided by architect.

Recently, hamburgers and other types of food from distant places of the world have become extremely popular in Warsaw.

However, we always felt sentimental about the typical Polish toasted baguettes called zapiekanka which were common fast-food in the 90s and were sold in hideous booths on markets or in trailers.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

The basic zapiekanka was made with delicious baguette with mushrooms and real cheese with ketchup on top.

Unfortunately, the typical tasty zapiekanka became extinct like the dinosaurs or we can say that they ate their own tail instead of a yummy meal you could buy just a large frozen baguette with cheap ingredients (ham, cabbage, onion etc). Which was prepared in a microwave.

At Serwus we decided to experiment with the vision of zapiekanka. Apart from the reference to classics we created variations with original and healthy ingredients.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

Our offer is based on the idea of slow-food each morning fresh products are prepared while the sauces (ketchup) is prepared using homemade methods.

The ingredients, shape and size of the baguette was prepared by a partner bakery according to our guidelines. Zapiekanka is prepared in a fan oven.

The entire spatial idea relates to the market booths where virtually everything was sold in Warsaw in the 90s.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

Generally, we have pleasant memories from that time when small businesses developed and huge changes took place in our country after the fall of communism.

The small space features five such booths with different dimensions. Each stall is dedicated for a particular function in the process of preparing food.

The structure of the stalls consists of powder-coated steel profiles which have the colour of ketchup and cheese. The frame of one stall is zinc-coated.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

Countertops and enclosures of the oven and refrigerators are made from softwood plywood coated with clear varnish. Round bulbs with visible filaments hang from horizontal steel connectors.

Intensity of illumination can be regulated while the worktops can be illuminated with warm-colour fluorescent bulbs.

Each stall is equipped with all necessary elements for completing a certain function.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

STALL 1 – welcome zone for the customer. This is where the menu and cash register is located. Under the counter there is a place for beverages and a small refrigerator.After ordering and paying the customer moves further into the restaurant.

STALL 2 – serves as a separation point between the customer zone and the employee zone. There is a flap and gate.

STALL3 – the area for preparing sauces where the induction stove is installed. It also features the storage area for ingredients in plastic cases. It is possible to attach herb pots, knives, cutting boards etc. on the steel profiles.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

StTALL 4 – the area for preparing food, cutting bread and putting ingredients on the baguette. This area also features a large fridge, an oven and a storage area for bread in plastic cases.Apart from the multi-function hangers there is also a paper towel holder.

STALL 5 – the area for customers where they can enjoy their food, read a newspaper or have a cup of coffee.Due to the small space, this area features only a high counter where the guest can eat or talk to friends.

During renovation of this shop we discovered unique flooring from the pre-world war II period. The wooden frame where the glass panels were attached using putty was refurbished and repaired where necessary. The frame was coated with red varnish on the outside and cream-white varnish on the inside.

Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz
Serwus
© Jakub Certowicz

We also successfully renovated the brass door handle. In order to easily locate the restaurant we have designed a neon light using old technology.

Serwus
© Jakub Certowicz


Serwus
Diagram 1
Serwus
Diagram 2


Serwus
Axonometric
Serwus
Section
Serwus
Floor Plan

MFRMGR Architekci
T +48 690 454607
MFRMGR Architekci
Chmielna 20/102, 00-020 Warszawa, Poland